DINNER MENU

_____________________

LUNCH MENU

_____________________

GLUTEN FREE MENU

_____________________

WINE LIST

_____________________

SAMPLE WINE DINNER MENU

 

Gluten Intolerance Group

Food platters

Buy Gift Certificates

 

Gluten Free Dinner Menu

Any item with a GF indicates dish is available as Gluten Free.
Any of our pasta dishes can be substituted with gluten free pasta. ($3 additional for gluten free pasta)

Antipasti

Vongole al Forno GF
Clams on the half shell with seasoned breadcrumbs and lemon sauce $12.25

Vongole Siciliano GF
Steamed clams in a zesty garlic and white wine sauce $12.25

Mozzarella en Corrozza GF
Fried homemade mozzarella slices served with marinara sauce $11.75

Portobello Funghi alla Griglia GF
Grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine $11.75

Sliced Tomatoes and Homemade Mozzarella GF
Drizzled with our homemade herb-infused olive oil $11.75

Steamed New Zealand Mussels GF
In a fennel and white wine broth $11.95

Antipasto Freddo GF
Marinated artichokes, roasted red peppers, assorted olives, pepperoni, prosciutto di parma and mozzarella $15.95

Calamari Fritti
Seasoned, market-fresh calamari with marinara sauce $11.95

Gamberi Prosciutto con Pesto GF
Gulf shrimp wrapped in prosciutto di parma and warm pesto $11.95

Pasta Fagiole
Pasta and bean soup $6.00

Zuppa Del Giorno
Soup of the day priced accordingly

Insalata

Add Grilled Chicken $4.00. Add Grilled Shrimp $5.00. Add Gorgonzola, Mozzarella or Goat Cheese $2.50.

Insalata di Casa GF
House salad with romaine, tomatoes, onions & croutons (no croutons on gluten free) $7.95

Insalata Tre Colore GF
Arugula, radicchio and endive $8.95

Warm Goat Cheese and Roasted Beet Salad GF
On mesclun greens with candied pecans and raspberry vinaigrette $11.95

Insalata Di Giulio Ceasar GF
Classic style Ceasar with shaved pecorino romano and croutons (no croutons on gluten free) $8.95

Insalata di Spinaci GF
Spinach salad with bacon, onion & mushrooms $8.95

Insalata di Pomodoro e Mozzarella GF
Chopped Tomato and Mozzarella with basil over a bed of greens with a balsamic vinaigrette $10.95

Carne

Pollo Alla Parmigiana GF
Breaded breast of chicken layered with melted mozzarella (served with pasta) $17.95

Pollo Bianco GF
Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce $18.95

Pollo alla Papazzio GF
Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach $19.95

Pollo Paillard GF
Served over a bed of balsamic-seasoned risotto $16.95

Pollo Francaise GF
Chicken lightly sauteed in lemon and white wine $16.95

Pollo Tuscany GF
Sautéed chicken breast with sausage, onions and peppers in a light garlic sauce over a bed of fettuccine $18.95

Stuffed Pollo Rollatini
Fresh basil, mozzarella, roasted red peppers and prosciutto in a filetto di pomodoro sauce $17.95

Marsala di Vitello GF
Medallions of veal sautéed with mushrooms in Marsala sauce $19.95

Vitello Alla Parmigiana GF
Breaded medallions of veal layered with melted mozzarella (served with pasta) $19.95

Saltimbocca di Vitello GF
Veal scaloppini with eggplant, prosciutto and mozzarella on a bed of spinach $22.95

Grilled Rack of Lamb GF
Single cut in a port wine reduction $34.95

Grilled Ribeye GF
Grilled to perfection and served with choice of garlic mashed potatoes or sautéed vegetables $34.95

Filet Mignon GF
10 ounce filet grilled to perfection and served with choice of garlic mashed potatoes or sautéed vegetables $35.95

Pasta

Gluten free pasta add $3 (Choice of Spaghetti or Penne Pasta)

Cheese Ravioli Marinara or Bolognese
Cheese stuffed ravioli with marinara or meat sauce $14.95

Linguine Aglio e Olio con Spinaci GF
With spinach and mushrooms sauteed in fresh garlic and virgin olive oil (gluten free substitute: penne, or spaghetti) $14.95

Gnocchi Bolognese
Potato pasta with fresh meat sauce $14.95

Fettuccine Alfredo GF
Fettuccine in a creamy cheese sauce (gluten free substitute: penne, or spaghetti) $14.95

Penne alla Vodka
Penne with fresh tomatoes in a creamy, pink vodka sauce $15.95

Cappellini alla Rosa con Pollo GF
Angel hair with chicken and assorted vegetables in a rose´ sauce (gluten free substitute: penne, or spaghetti) $17.95

Rigatoni alla Messinase GF
Rigatoni with chicken, spinach and mushrooms in a creamy marinara sauce (gluten free substitute: penne, or spaghetti) $17.95

Tortellini alla Panna GF
Cheese tortellini, ham, peas and mushrooms in a cream sauce (gluten free substitute: penne, or spaghetti) $17.95

Sweet Potato Gnocchi
Homemade sweet potato gnocchi finished with a sage cream sauce $15.95

Penne Trio GF
Grilled chicken, spinach, sun-dried tomatoes in a roasted garlic sauce $17.95

Pollo e Penne GF
Grilled chicken and broccoli rabe in a roasted garlic sauce $17.95

Linguine con Vongole GF
Whole and chopped clams in a garlic and olive oil sauce (red sauce also available) $17.95

Penne Classico GF
Penne with seasoned sweet sausage mushrooms, peppers and tomatoes in a fresh pink sauce $16.95

Fettuccine con Gamberi e Pollo Florentine GF
Shrimp, chicken, fresh spinach and mushrooms in a creamy garlic sauce
(gluten free substitute: penne, or spaghetti) $21.95

Rigatoni Gorgonzola con Gamberi GF
Pan-seared shrimp, spinach and tomatoes in a gorgonzola cream sauce (gluten free substitute: penne, or spaghetti) $22.95

Linguine del Pescatore Fra Diavlo GF
Shrimp, scallops, clams and mussels in a spicy marinara sauce (gluten free substitute: penne, or spaghetti) $28.95

Eggplant alla Parmigiana GF
Breaded eggplant layered with melted mozzarella (served with penne pasta) $15.95

Pesce

Gamberi Scampi GF
Shrimp lightly sauteed in a garlic and herb sauce served on a bed of risotto $22.95

Grilled North Atlantic Salmon GF
Caramelized endive, and baby arugula in a light orange sauce $24.95

Gamberi e Scaloppe Provencal GF
Shrimp and scallops sauteed with tomatoes, onions and eggplant in a pink cream sauce over angel hair (gluten free substitute: penne, rigatoni or linguine) $22.95

Sides

Garlic Mashed Potatoes
Roasted garlic-flavored mashed potatoes $5.95

Broccoli Rabe GF
Sautéed in extra virgin olive oil with garlic $9.95

Broccoli GF
Sautéed in extra virgin olive oil with garlic $7.95

Seasonal Vegetables GF
Sautéed in extra virgin olive oil with garlic $7.95

Portobello Risotto
Creamy risotto studded with fresh portobello mushrooms $9.95

Spinach GF
Sautéed in butter and topped with pecorino romano $7.95

GF = Available as Gluten-free

18% gratuity added to parties of eight or more.

This menu and the information on it is provided by Papazzio, in cooperation with the Gluten Intolerance Group® (GIG®), as a service to our customers. Papazzio and GIG® assume no responsibility for its use and information Patrons are encouraged to consider this information in light of their individual requirements and needs to their own satisfaction.

Prices subject to change without notice.