Antipasti

Vongole al Forne
clams on the half shell with seasoned breadcrumbs and lemon sauce

Portabella Funghi alla Griglia
grilled portabella mushrooms, goat cheese and tomatoes

Sliced Tomatoes and Buffulo Mozzarella
drizzled with olive oil

Steamed Casco Bay Mussels
in a fennel and white wine broth

Antipasto Freddo
marinated artichokes, roasted red peppers, assorted olives, proscuitto di parma and mozzarella

Calamari Fritti
corn meal-crusted, market-fresh calamari with marinara sauce

Gamberie Proscuito con Pesto
gulf shrimp wrapped in proscuitto di parma and warm pesto

Zuppa Del Giorno
soup of the day

Insalata

Insalata Tre Colore
arugula, raddicchio and endive

Warm Goat Cheese and Roasted Beets
on mesclun greens with candied pecans and raspberry vinaigrette

Caesar Salad
classic style with shaved pecorino romano and croutons

Insalata di Casa
field greens, roasted red peppers, onions and balsamic vinaigrette

Insalata di Spinaci
spinach salad with bacon, onion & mushroom

Insalata di Pomodoro e Mozzarella
chopped tomato and mozzarella over a bed of greens with a balsamic vinaigrette

Wraps
Tramezzini Aglia Scampi
Shrimp, tomato, basil, mascarpone cheese, mayonnaise, lettuce

Salmon Dill Wrap
Salmon flaked, chopped fresh dill, diced red bell pepper, sweet corn, ranch dressing

Chicken Ratatouille Wrap
Grilled chicken, grilled zucchini, roasted red pepper, grilled tomato, fontina cheese

Broadway Steak Wrap
Grilled sirloin steak, portabella mushrooms, tomatoes, romaine lettuce

Chicken Ceasar Wrap
grilled chicken, romaine lettuce and a ceasar dressing

Yellow Fin Tuna Wrap
sauteéd tuna with mesclun greens and a balsamic vinaigrette

Chicken Milanese Wrap
Breaded chicken breast, romaine lettuce, Caesar dressing, pecorino cheese

Chicken Goat Cheese Pecan Wrap
Grilled Chicken, mescaline greens, goat cheese, pecans, raspberry dressing

Grilled Vegetable Wrap
Portabella mushrooms, onion, zucchini, eggplant, tomato, balsamic dressing

Pasta

Cappellini alla Rosa con Pollo
angel hair with chicken and assorted vegetables in a rose´ sauce

Rigatoni Messanaisse
chicken, spinach and mushrooms in creamy marinara

Rigatoni Gorgonzola con Gamberi
pan-seared shrimp, spinach and roma tomatoes in a gorgonzola cream sauce

Fettuccine Alfredo
fettuccine in a creamy cheese sauce

Penne Trio
grilled chicken, spinach, sun dried tomatoes with a roasted garlic sauce

Linguine con Vongole
chopped clams fill this favorite

Linguine Aglio e Olio con Spinaci
spinach, mushrooms and pignoli nuts sauteed in fresh garlic and virgin olive oil

Penne ala Vodka
tomatoes in a vodka cream sauce

Penne Classico
penne with seasoned sweet sausage and tomatoes in a fresh pink sauce

Entreés

Pollo Alla Parmigiana
breaded breast of chicken layered with melted mozzarella (served with pasta)

Pollo Bianco
chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce

Pollo alla Papazzio
layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach

Pollo Paillaird
served over a bed of balsamic-seasoned risotto

Pollo Francaise
chicken lightly sauteed in lemon and white wine

Stuffed Chicken Rollatini
fresh basil, mozzarella, roasted red peppers and proscuitto in filetto di pomodoro sauce

Marsala di Vitello
medallions of veal sautéed with mushrooms in Marsalla sauce

Vitello Alla Parmigiana
breaded medallions of veal layered with melted mozzarella (served with pasta)

Gamberi Scampi
shrimp lightly sauteéd in a garlic and herb sauce served on a bed of risotto

Gamberi e Scaloppe Provencale
shrimp and scallops sauteed with fresh tomatoes onions and eggplant

Grilled North Atlantic Salmon
caramelized endive, blood oranges and baby arugula

Sides
Garlic Mashed Potatoes
roasted garlic-flavored mashed potatoes

Broccoli Rabe and Sausage
sautéed in extra virgin olive oil with garlic

Portobello Risotto
creamy risotto studded with fresh portobello mushrooms

Fingerling Potatoes
served golden brown with fresh rosemary

Spinach
sautéed in butter and topped with pecorino romano