ANTIPASTI
19
Baked Clams GF
Clams on the Half Shell with Seasoned
Breadcrumbs and Lemon Sauce
19
17
Mozzarella en Carrozza GF
Fried Homemade Mozzarella Slices
Served with Marinara Sauce
17
17
Sliced Tomatoes & Mozzarella GF
Drizzled with Pesto-infused Olive Oil
17
19
Steamed New Zealand Mussels GF
In a Fennel and White Wine Broth
19
18
Grilled Portobello Mushrooms GF
Grilled Portobello Mushrooms with Goat Cheese
and Tomatoes on Romaine
18
19
Fried Calamari GF
Seasoned, Market-fresh Calamari with Marinara Sauce
19
15
Meatballs (2 Large) GF
Beef and Pork Meatballs Served with Your
Choice of Marinara, Vodka or Alfredo Sauce
15
25
Cold Antipasto (serves 2-4 people) GF
Artichokes, Roasted Red Peppers, Olives,
Cured Meats, Pecorino Romano and Mozzarella
25
19
Grilled Shrimp and Prosciutto GF
Gulf Shrimp Wrapped in Prosciutto
di Parma and Warm Pesto
19
9
Pasta Fagioli
Pasta and Bean Soup
9
DINNER MENU
SALADS
11
House Salad GF
Romaine, Tomatoes, Roasted Peppers, Onions and Croutons with Balsamic Vinaigrette (no croutons on gluten free)
11
11
Tri-Color Salad GF
Arugula, Radicchio and Endive with Balsamic Vinaigrette
11
17
Warm Goat Cheese & Beet Salad GF
On Mesclun Greens with Candied Pecans
and Raspberry Vinaigrette
17
11
Caesar Salad GF
Classic-style Caesar with Pecorino Romano and
Croutons (no croutons on gluten free)
11
To substitute Gluten Free penne or spaghetti add $4. Please advise your server when ordering gluten free
PASTAS
25
Linguine and Meatballs
Served with Marinara Sauce
25
21
Linguine Aglio Olio and Spinach GF
Sautéed in Fresh Garlic and Virgin Olive Oil
with Spinach and Mushrooms
21
21
Cheese Ravioli Marinara or Bolognese GF
Cheese Stuffed Ravioli with Marinara or Meat Sauce
21
25
Linguine Broccoli Rabe and Sausage GF
Sautéed in Fresh Garlic and Virgin Olive Oil
with Broccoli Rabe and Sausage
25
19
Fettuccine Alfredo GF
Fettuccine in a Creamy Cheese Sauce
19
21
Gnocchi Bolognese
Potato Pasta with Fresh Meat Sauce
21
25
Cappellini alla Rosa con Pollo GF
Angel Hair with Chicken, Broccoli, Sun-dried
Tomatoes and Onions in a Rosé Sauce
25
29
Linguine con Vongole GF
Whole and Chopped Clams in Red or White Sauce
29
19
Penne alla Vodka GF
Penne with Fresh Tomatoes in a Creamy Pink Vodka Sauce
19
23
Tortellini alla Panna
Cheese Tortellini, Ham, Peas and
Mushrooms in Cream Sauce
23
25
Pollo e Penne GF
Grilled Chicken and Broccoli Rabe in
Roasted Garlic Sauce
25
27
Pollo Tuscany GF
Sautéed Chicken Breast with Sausage,
Onions and Peppers in a Light Garlic
Sauce over Fettuccine
27
27
Penne Classico GF
Penne with Seasoned Sweet Sausage Mushrooms, Peppers, Onions and Tomatoes in a Fresh Pink Sauce
27
35
Fettuccine con Gamberetti e Pollo Florentine GF
Fettuccine with Shrimp, Chicken, Spinach and Mushrooms in a Creamy Garlic Sauce
35
35
Rigatoni Gorgonzola con Gamberi GF
Pan-seared Shrimp, Spinach and Tomatoes
in a Gorgonzola Cream Sauce
35
45
Linguine del Pescatore Fra Diavlo GF
Shrimp, Scallops, Clams and Mussels
in Spicy Marinara Sauce
45
ENTREES
29
Pollo Bianco GF
Chicken Medallions, Artichoke Hearts, Mushrooms and
Tomatoes in a White Wine Sauce with Sautéed Vegetables
29
29
Pollo alla Papazzio GF
Layers of Chicken, Eggplant, Mushrooms, Mozzarella and
Tomatoes over Fresh Spinach with Sautéed Vegetables
29
29
Pollo Milanese GF
Chicken Cutlet Topped with Mixed Greens,
Tomato and Mozzarella with Balsamic Dressing
29
31
Pollo Scarpariello GF
Medallions of Chicken with Sausage, Potatoes
and Peppers in a Garlic White Wine Sauce
31
29
Pollo Paillard GF
Grilled Marinated Chicken Over a Bed of
Balsamic-seasoned Risotto
29
33
Veal Piccata
Sautéd with Capers in Lemon Butter Sauce
Served with Sautéed Vegetables
33
25
Eggplant Parmigiana GF
Eggplant Layered with Marinara and Melted
Mozzarella Served with Penne Marinara
25
19
Chicken Parmigiana GF
Chicken Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara
19
33
Veal Parmigiana
Veal Cutlet Layered with Marinara and Melted Mozzarella Served with Penne Marinara
33
29
Chicken Piccata GF
Sautéd with Capers in Lemon Butter Sauce
Served with Sautéed Vegetables
29
37
Shrimp Parmigiana
Breaded Shrimp Layered with Marinara and Melted Mozzarella Served with Penne Marinara
37
29
Chicken Francaise GF
Egg-battered and Lightly Sautéed in Lemon, White Wine
Sauce Served with Sautéed Vegetables
29
33
Veal Francaise
Egg-battered and Lightly Sautéed in Lemon, White Wine
Sauce Served with Sautéed Vegetables
33
35
Saltimbocca di Vitello GF
Veal Scaloppini with Eggplant, Prosciutto and
Mozzarella on a Bed of Spinach
35
37
Shrimp Francaise GF
Egg-battered and Lightly Sautéed in Lemon, White Wine
Sauce Served with Sautéed Vegetables
37
33
Veal Marsala
Sautéed with Mushrooms in Marsala Sauce
Served with Sautéed Vegetables
33
37
Gamberetti Scampi GF
Shrimp Lightly Sautéed in a Garlic and Herb
Sauce Served with Choice of Linguine or Risotto
37
37
Gamberetti e Scaloppe Provencal GF
Shrimp and Scallops with Tomatoes, Onions and
Eggplant in a Pink Cream Sauce over Angel Hair Pasta
37
37
Grilled North Atlantic Salmon GF
Served with Caramelized Endive and Baby
Arugula in a Light Orange Sauce
37
45
Grilled Rack of Lamb GF
Single-cut in a Port Wine Reduction Served with Garlic Mashed Potato
45
53
Filet Mignon GF
10 ounce Filet Grilled to Perfection and Served with
Garlic Mashed Potatoes and Sautéed Vegetables
53
SIDES
9
Garlic Mashed Potatoes GF
Roasted Garlic-flavored Mashed Potatoes
9
11
Broccoli Rabe GF
Sautéed in Extra Virgin Olive Oil with Garlic
11
12
Broccoli Rabe and Sausage GF
Sautéed in Extra Virgin Olive Oil with Garlic
12
9
Cauliflower
Sautéed in Extra Virgin Olive Oil
9
9
Broccoli GF
Sautéed in Extra Virgin Olive Oil with Garlic
9
11
Risotto GF
Creamy Arborio Rice
11
9
Seasonal Vegetables GF
Sautéed in Extra Virgin Olive Oil with Garlic
9
11
Spinach GF
Sautéed in Butter and Topped with Pecorino Romano
11
20% gratuity added to parties of eight or more.
GF Indicates available as GLUTEN FREE. Please advise your server when ordering gluten-free.
To substitute gluten-free penne or spaghetti add $4.